Brut cider
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
United States. California.
Semi-hard raw sheep's milk cheese with a washed orange rind.
Ripening : 3 to 4 months.
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsRed
Serve at 14-16. °C (57-61 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsRed
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”