Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Fat bottom girl
United States. California.
Semi-hard raw sheep's milk cheese with a washed orange rind.
Ripening : 3 to 4 months.
This dish pairs well with:
Wine colors
Dark lager Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsMaury Hors d’Âge
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsMorgon
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Palette
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Pineau des Charentes
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”
Puisseguin Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Saison Other drinks
Other drinks
Serve at 05-07. °C (41-45 °F)
“ May be called Farmhouse Ale. ”
> view detailsSavigny lès Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”