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Food and wine pairing ideas

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Meal and wine pairing

Farcis

Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

This dish pairs well with:

Wine colors

Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a rich wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old.

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Bandol

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Bandol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of 2 to 4 years old.
Aging potential (estimation) : 10 to 15 years old.

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Baux-de-Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a rich wine.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Baux-de-Provence

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Baux-de-Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 10 years old.

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Bellet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Bellet

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Bellet

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Bordeaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Cassis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a rich wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Cassis

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Cassis

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Châteaumeillant Gris

Gray

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côte de Brouilly

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Coteaux varois en Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a rich wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a rich wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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