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Food and wine pairing ideas

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Meal and wine pairing

Far Breton with prunes

Synonyms: Far Breton with dried plums

See also : Far breton

This dish pairs well with:

Wine colors

Armagnac

White

Still wine

Serve at 18-24. °C (64-75 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Bonnezeaux

White

Still wine

Serve at 08-12. °C (46-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Cadillac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Loupiac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Macvin du Jura

Red

Still wine

Serve at 06-08. °C (43-46 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Maury

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.

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Monbazillac

White

Still wine

Serve at 06-09. °C (43-48 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Vouvray

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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