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Food and wine pairing ideas

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Meal and wine pairing

Far Breton

France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.

Synonyms: Breton far / Farz fourn

This dish pairs well with:

Wine colors

Cabernet d’Anjou

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Cadillac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Rosé Sec

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Floc de Gascogne

White

Still wine

Serve at 07-10. °C (45-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Macvin du Jura

White

Still wine

Serve at 06-08. °C (43-46 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Maury

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Pineau des Charentes

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.

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Rasteau Sec

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Sainte-Croix du Mont

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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