Meal and wine pairing
Photo by Frédérique Voisin-Demery(CC BY 2.0)
https://www.flickr.com/photos/vialbost/5001160831
This dish pairs well with:
Wine colors
Chiroubles
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Grand Roussillon Rancio
Rancio
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more. ”
Maury
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more. ”
Moulis
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine over 10 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Rivesaltes Rancio
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”