Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/10631357355/
en gelatina
Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
See also : Aspic
This dish pairs well with:
Wine colors
Bordeaux
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”