Bugey Pétillant
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by HarshLight(CC BY 2.0)
https://www.flickr.com/photos/harshlight/43232871292/
Empress rice pudding
Rice pudding with bavarian cream flavored with kirsch and candied fruit.
Synonyms: Empress EugenieThis dish pairs well with:
Wine colors
Bugey Rosé Cerdon Méthode ancestrale
Rosé
Sparkling wine
Serve at 05-08. °C (41-46 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bugey Rosé Pétillant
Rosé
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Clairette de Die Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Floc de Gascogne
White
Still wine
Serve at 07-10. °C (45-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Floc de Gascogne
Rosé
Still wine
Serve at 07-10. °C (45-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Gaillac Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Limoux Méthode ancestrale
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Macvin du Jura
White
Still wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Macvin du Jura
Rosé
Still wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the fruit color.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Montlouis sur Loire Pétillant
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Pineau des Charentes
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”
Vouvray Pétillant Demi-sec
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the fruit color.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”