Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by Tom Mascardo(CC BY-ND 2.0)
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Duck foie gras cooked au torchon
Duck foie gras rolled and cooked in a cloth.
Synonyms: Duck foie gras cooked in a clothThis dish pairs well with:
Wine colors
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMonbazillac
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Rosette
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”