Arbois Pupillin Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by N Wong(CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/7145768025
Duck foie gras and grilled sesame toast
Synonyms: Duck foie gras terrine and grilled sesame toastThis dish pairs well with:
Wine colors
Arbois Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Château-Chalon
Yellow
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Côtes du Jura Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsL’Etoile Vin jaune
Yellow
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”