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Food and wine pairing ideas

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Meal and wine pairing

Duck breast with sweet spices

This dish pairs well with:

Wine colors

Arbois

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a dominant Trousseau grape.
Prefer a pairing with a wine over 3 years old.
Aging potential (estimation) : 8 to 12 years old.

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Bordeaux supérieur

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Boutenac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Buzet

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Corbières

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Lalande de Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 6 to 12 years old.

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Margaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a fruity wine with soft tannins.
Aging potential (estimation) : 10 to 30 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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