Meal and wine pairing
Photo by ThreeIfByBike(CC BY-SA 2.0)
https://www.flickr.com/photos/three_if_by_bike/5339361037/
Duck breast with poached pears and red wine sauce
Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.
See also : Magret de canard aux poires