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Food and wine pairing ideas

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Meal and wine pairing

Duck breast with poached pears and red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

This dish pairs well with:

Wine colors

Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Côtes du Roussillon

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Saint-Julien

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.

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