Arbois
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a dominant Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by ThreeIfByBike(CC BY-SA 2.0)
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Duck breast with morello cherry
This dish pairs well with:
Wine colors
Beaune
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Jura
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old. ”
Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Givry
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Sancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Santenay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”