Food and wine pairing ideas
Photo by Curt Gibbs(CC BY 2.0)
https://www.flickr.com/photos/experiencela/77236358/
Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.
Synonyms: Duck breast with cherries and sweet and sour sauceRed
Serve at 16-18. °C (61-64 °F)
“ Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”