Meal and wine pairing

Poultry

Duck a l’orange and spices

A l'orange: sauce with orange juice, duck liver and orange liqueur.

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

“ May be called IPA. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Other drinks

Serve at 07-09. °C (45-48 °F)

“ May be called IPA. ”