Meal and wine pairing
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Dubliner
Ireland. Cork.
Hard pasteurized cow's milk cheese with a natural rind.
Ripening : 12 months.
This dish pairs well with:
Wine colors
Banyuls Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Russian Imperial Stout. ”
> view detailsBarsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Serve with the young cheeses.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Serve with the less mature cheeses.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne Hautes Côtes de Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Serve with the less mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsIndia pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsPale lager Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ Serve with the most mature cheeses. ”
> view detailsSauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Serve with the young cheeses.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”
Strong pale lager Other drinks
Other drinks
Serve at 04-07. °C (39-45 °F)
“ May be called Imperial pils. ”
> view details