Hefeweizen Other drinks
Other drinks
Serve at 04-07. °C (39-45 °F)
“ Unfiltered Weizenbier. ”
> view detailsMeal and wine pairing
Photo by Matt Squirrell(CC BY 2.0)
https://www.flickr.com/photos/msquirrell/12696421743/
Diots with crozets
Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.
This dish pairs well with:
Wine colors
Vin de Savoie
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Unfiltered Weizenbier. ”
> view detailsVin de Savoie
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Mondeuse grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”