Hefeweizen Other drinks
Other drinks
Serve at 04-07. °C (39-45 °F)
“ Unfiltered Weizenbier. ”
> view detailsMeal and wine pairing
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Diots
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
This dish pairs well with:
Wine colors
Vin de Savoie
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Vin de Savoie Chignin-Bergeron
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Unfiltered Weizenbier. ”
> view detailsVin de Savoie
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Mondeuse grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”