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Food and wine pairing ideas

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Meal and wine pairing

Délice de Bourgogne

France. Burgundy. Yonne.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Synonyms: Délice des gourmets / Excelsior / Grand Vatel

See also : Brillat-Savarin

This dish pairs well with:

Wine colors

Auxey-Duresses

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old.

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Beaujolais Primeur

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Chambolle-Musigny

Red

Still wine

Serve at 12-16. °C (54-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Chiroubles

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

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Chorey-lès-Beaune

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Givry

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Monthélie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Rully

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Saint-Amour

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old.

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Saint-Romain

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Volnay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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