Meal and wine pairing

Dauphiné raviole in broth with black truffle

Dauphiné raviole : filled pasta (cottage cheese and parsley).

Synonyms: Dauphiné ravioli in broth with black truffle

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”