Aloxe-Corton
Red
Still wine
Serve at 15-18. °C (59-64 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsMeal and wine pairing
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This dish pairs well with:
Wine colors
Amber Ale
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Dark lager
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsDunkelweizen
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsImperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsLa Grande Rue
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Richebourg
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”