Meal and wine pairing
Photo by John Loo(CC BY 2.0)
https://www.flickr.com/photos/johnloo/606739059/
Dark chocolate mirror cake
Miror cake : mousse set on a sponge base topped with a glaze.
Synonyms: Dark chocolate mirror glaze / Glazed dark chocolate tartThis dish pairs well with:
Wine colors
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Rivesaltes Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”