Meal and wine pairing
Photo by Mark Mitchell(CC BY 2.0)
https://www.flickr.com/photos/mmitchell/270506911/
Dark chocolate dessert
This dish pairs well with:
Wine colors
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Macvin du Jura
Red
Still wine
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with an oaky wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Rivesaltes Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”