Food and wine pairing ideas
Photo by Frédérique Voisin-Demery(CC BY 2.0)
https://www.flickr.com/photos/vialbost/9698362009/
Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Muscat
“ Prefer a pairing with a wine over 10 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 4 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a medium-sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine over 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”