Meal and wine pairing
Photo by Allie Cooper(CC BY 2.0)
https://www.flickr.com/photos/a_cooper/2096581609/
Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake made of layers of almond and hazelnut meringue (sometimes added with coconut or pistachio) and whipped cream or buttercream topped with icing sugar.
Serve cold.