Meal and wine pairing
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https://www.flickr.com/photos/kefraya/4288897280/
Currywurst
Germany. Berlin.
Pork sausage cut into slices and seasoned with curry ketchup.
Served with bread rolls (Brötchen) or with french fries.
This dish pairs well with:
Wine colors
Dark lager
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsPouilly-Vinzelles
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsQuincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”