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Food and wine pairing ideas

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Meal and wine pairing

Croquembouche

Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel.

This dish pairs well with:

Wine colors

Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Do not serve Brut Champagne on a very sweet dessert.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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