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Food and wine pairing ideas

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Meal and wine pairing

Creole black pudding

Synonyms: Creole blood pudding / Creole blood sausage

This dish pairs well with:

Wine colors

Bandol

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bordeaux

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Cabernet d’Anjou

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Cassis

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Coteaux du Lyonnais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Crozes-Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Fronton

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Lirac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Minervois

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Rosé d’Anjou

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine with some residual sugar.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Saint-Chinian

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Saint-Joseph

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Tavel

Rosé

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 2 to 6 years old.

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