Alsace Klevener de Heiligenstein
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Meal and wine pairing
Photo by Deb Nystrom(CC BY 2.0)
https://www.flickr.com/photos/stella12/8013774464/
Crab salad with citrus fruit
This dish pairs well with:
Wine colors
Côtes du Rhône
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Clairette grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Haut-Poitou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Saint-Bris
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine (2 years).
Aging potential (estimation) : 2 to 5 years old. ”
Touraine
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”