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Food and wine pairing ideas

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Meal and wine pairing

Crab rolls

Canada. Quebec.
Hot dog-style bun filled with salad and mayonnaise sauce.

This dish pairs well with:

Wine colors

Bordeaux

White

Still wine

Serve at 08-10. °C (46-50 °F)

May be called bière blanche, white beer or witte.

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Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Gaillac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Petit Chablis

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vouvray

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Witbier

Other drinks

Serve at 06-09. °C (43-48 °F)

May be called bière blanche, white beer or witte.

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