Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by Simon Law(CC BY-SA 2.0)
https://www.flickr.com/photos/sfllaw/262782958/
Crab mayonnaise
Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.
This dish pairs well with:
Wine colors
Blonde ale
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Clairette grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Haut-Poitou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an unoaked wine.
Prefer a pairing with a wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”