Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by tamaynala(CC BY 2.0)
https://www.flickr.com/photos/tamaynala/6680414813/
Couscous
Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.
This dish pairs well with:
Wine colors
Collioure
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Collioure
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux d’Aix-en-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux du Loir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Fitou
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Languedoc
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Saint-Chinian
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Terrasses du Larzac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Ventoux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Vin de Corse
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Vin de Corse
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”