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Food and wine pairing ideas

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Meal and wine pairing

Country style terrine and onion confit

This dish pairs well with:

Wine colors

Bordeaux supérieur

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes de Bordeaux Sainte-Foy

Red

Still wine

Serve at 15-17. °C (59-63 °F)

The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Prefer a pairing with a developed wine.
Aging potential (estimation) : 4 to 8 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.

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Sancerre

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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