Arbois
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Meal and wine pairing
Photo by Dale Cruse(CC BY 2.0)
https://www.flickr.com/photos/dalecruse/15760470969/
Confit lamb with eggplant
Synonyms: Confit lamb with aubergine / Slow-cooked lamb with aubergine / Slow-cooked lamb with eggplantThis dish pairs well with:
Wine colors
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Baux-de-Provence
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Coteaux varois en Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Palette
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Saint-Julien
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young and fruity wine with soft tannins.
Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth. ”