Amber Ale
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Serve with the most mature cheeses. ”
> view detailsMeal and wine pairing
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This dish pairs well with:
Wine colors
Arbois
White
Still wine
Serve at 14-16. °C (57-61 °F)
“ Serve with the most mature cheeses. ”
> view detailsArbois
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old. ”
Barley wine
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Serve with the most mature cheeses. ”
> view detailsBarsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Double IPA
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called DIPA or Imperial IPA. ”
> view detailsLimoux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Monbazillac
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”
Smoked beer
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Serve with the most mature cheeses.
May be called Rauchbier. ”
Vin de Savoie
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”