Arbois
White
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called bière blanche, white beer or witte. ”
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Comté
France. Franche-Comté.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 months minimum.
This dish pairs well with:
Wine colors
Arbois
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Poulsard grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Brouilly
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Fleurie
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Gaillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Green tea
Other drinks
Serve at 35-50. °C (95-122 °F)
“ Prefer a roasted tea.
Prefer tea brewed in cold water. ”
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Luberon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more. ”
Menetou-Salon
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Mercurey
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Morgon
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”
Roussette de Savoie
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth. ”
Rully
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Saint-Aubin
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”