Meal and wine pairing

Cold buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”