Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine over 10 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Meal and wine pairing
Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/8429326540/
Coffee creme brulee
Synonyms: Cofee burnt cream / Cofee crema catalana / Cofee trinity creamThis dish pairs well with:
Wine colors
Banyuls Grand cru Hors d’Âge
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 years old and more. ”