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Food and wine pairing ideas

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Meal and wine pairing

Cockle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Synonyms: Risotto with cockles

This dish pairs well with:

Wine colors

Chablis Premier cru

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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