Meal and wine pairing
Photo by Michel Alexandre Salim(CC BY-SA 2.0)
https://www.flickr.com/photos/misheru/8062141409/
Classic blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
See also : Blanquette de veau