Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called bière blanche, white beer or witte. ”
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Photo by Kathleen Tyler Conklin(CC BY 2.0)
https://www.flickr.com/photos/ktylerconk/2465680499/
Clams with mariniere sauce
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.
This dish pairs well with:
Wine colors
Fiefs Vendéens Brem
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Chantonnay
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Mareuil
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Pissotte
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Fiefs Vendéens Vix
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscadet Côtes de Grand-Lieu Sur lie
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old. ”
Witbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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