Food and wine pairing ideas
Photo by DijutalTim(CC BY 2.0) https://www.flickr.com/photos/dijutaltim/3692677717/
Meat (beef, pork or chicken) or shrimps cooked with vegetables (celery, cabbage, bean sprouts) bound with a starch-thickened sauce.Serve with stir-fried noodles (Yakisoba).
See also : Chop suey