Meal and wine pairing

Desserts

Chocolate raspberry bavarois

Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

Other drinks

Serve at 06-08. °C (43-46 °F)