Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by Maurina Rara(CC BY 2.0)
https://www.flickr.com/photos/maurina/10246035735/
Chocolate coulant and vanilla ice cream
This dish pairs well with:
Wine colors
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called Russian Imperial Stout. ”
> view detailsRivesaltes Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”