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Food and wine pairing ideas

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Meal and wine pairing

Chocolate cake and cofee custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

This dish pairs well with:

Wine colors

Oatmeal stout

Other drinks

Serve at 10-13. °C (50-55 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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