Meal and wine pairing

Chocolate and red fruit charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Synonyms: Chocolate and red fruit icebox cake

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

Rancio

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”

Red

Still wine

Serve at 07-09. °C (45-48 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”