Meal and wine pairing

Chocolate and raspberry parfait

Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).

Other drinks

Serve at 12-14. °C (54-57 °F)

“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”

Other drinks

Serve at 06-08. °C (43-46 °F)

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old. ”

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”