Meal and wine pairing

Poultry

Chicken supreme with chanterelle

Synonyms: Chicken breast with chanterelle

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a fruity and light wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a light and fruity wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”