Meal and wine pairing
Photo by scott feldstein(CC BY 2.0)
https://www.flickr.com/photos/scottfeldstein/5635758049/
Chicken quenelles with fresh cream
This dish pairs well with:
Wine colors
Chablis Grand cru
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Chassagne-Montrachet Premier cru
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Ladoix
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Santenay
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saumur Mousseux
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with a dominant Chenin grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”