Food and wine pairing ideas
Photo by mario(CC BY 2.0)
https://www.flickr.com/photos/64738468@N00/34840535761/
Mole : sauce made with peanut, cocoa, chili, sesame, tomato and thickened with corn dough, bread or tortilla (fried and crumbled).
See also : Dinde au mole
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a dominant Cabernet-sauvignon grape.
Prefer a pairing with an oaky wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”