Bourgogne
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Ton Rulkens(CC BY-SA 2.0)
https://www.flickr.com/photos/47108884@N07/4332616770/
Chicken baked in a salt crust
Synonyms: Salt-baked chicken / Salt-crusted chickenThis dish pairs well with:
Wine colors
Bourgogne Hautes Côtes de Nuits
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Chorey-lès-Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a rich wine.
Prefer a pairing with a dominant Marsanne and Roussanne grapes.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Marsannay
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Saint-Amour
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old. ”
Sancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Volnay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”